recipe: Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

(1 reviews)
Vegetarian Cottage Cheese Patties
  • Prep Time: 35 m
  • Calories: 180 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.
3 average vote / 1 people vote.

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