- Prep Time: 20 m
- Calories: 297 kcal
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Categories
/ Meat And Poultry
/ Game Meats
/ Venison
Ingredients
Directions
- Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
- Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
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