recipe: Venison Tips And Rice

Venison Tips And Rice

(1 reviews)
Venison Tips And Rice
  • Prep Time: 40 m
  • Calories: 331 kcal
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Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
  2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
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