Veronica's Hot Spinach, Artichoke And Chile Dip

Categories / Appetizers And Snacks / Spicy

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1 (4.5 ounce) can chopped green chiles, drained
• 1 cup freshly grated Parmesan cheese
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1/4 cup canned chopped jalapeno peppers, drained
• 1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.

You may also like

View Recipe

The Best Fresh Tomato Salsa

View Recipe

Tomato Salsa Without Onions

View Recipe

Littlebitfae's Fresh Tomato Salsa

View Recipe

Sweet Hot Mustard Chicken Wings

View Recipe

Spicy Sweet Potato Chips

View Recipe

Best Football Dip Ever

Add Review