recipe: Very Easy Mushroom Barley Soup

Very Easy Mushroom Barley Soup

Very Easy Mushroom Barley Soup
  • Prep Time: 1 h 5 m
  • Calories: 198 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
No Ratings Yet

You may also like

Add Review