Terms Of Service
2 leeks, chopped
1 onion, chopped
2 tablespoons unsalted butter
3/4 cup thinly sliced potatoes
2 1/3 cups chicken stock
salt to taste
ground black pepper to taste
1 1/8 cups heavy whipping cream
Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.
vichyssoise, Vegetable Soup recipe
corn dog muffins
sesame noodle salad
banana berry smoothie
spinach tomato tortellini
chinese napa cabbage salad
Comment on this content
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
chicken salad al la barbara
Chill pasta and chicken thoroughly.Mix chicken, celery, appl..
creamy cranberry salad
Process cranberries in blender or food processor; pour sugar..
wacky cake v
Preheat oven to 350 degrees F (175 degrees C).Sift flour, su..
In a medium nonstick saucepan over medium heat, cook and sti..
truck-stop buttermilk pancakes
In a large bowl, whisk together the eggs, milk, butter and b..
sweet sweet potato casserole
Preheat oven to 375 degrees F (190 degrees C). Lightly grea..
Stir together the almonds, cinnamon, and lemon zest until co..
perfect pita chips
Preheat oven to 350 degrees F (175 degrees C).Brush one side..
thai ginger chicken (gai pad king)
Bring the rice and water to a boil in a saucepan. Reduce hea..
Place chicken breasts on a pan. Place Swiss cheese and ham s..
kate's light n' fluffy buttermilk and chocolate chip waffles
In a large bowl, mix the flour, powdered buttermilk, baking ..
spicy african yam soup
Heat the oil in a stockpot over medium heat. Saute onion, sw..
Main Dish (764)
Chicken Breasts (277)
Steaks and Chops (272)
Vegetable Soup (161)
Drop Cookies (146)
Stuffed Main Dishes (144)