recipe: Virginia Apple Pudding

Virginia Apple Pudding

Virginia Apple Pudding
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.
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