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Walnut Pie Crust
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Ingredients
1 1/2 cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar
Directions
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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