Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Walter's Chicken And Mac
Print
Ingredients
2 cups macaroni
2 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (4.5 ounce) can sliced mushrooms
Directions
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
Bake uncovered in preheated oven for 50 to 60 minutes; serve.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Bilo Walter's Easy Herb Potatoes
Creamy Chicken And Mushroom Tart With Nabisco® Chicken In A Biscuit Cracker Crust
Chicken Arroz Caldo (chicken Rice Porridge)
Makhani Chicken (ndian Butter Chicken)
Crazy Chicken Marinade Grilled Chicken
Chicken Makhani (ndian Butter Chicken)
Garlic Chicken Fried Chicken
Chicken Fried Chicken
Chicken Chicken Curry
Chicken Bog
Chicken Pot Pie V
Low-cal Chicken
Mom's Chicken
Chicken In Every Pot Pie
Lyn's Chicken
Ray's Chicken
Big Al's Chicken
Bou's Chicken
Mom's Chicken Pot Pie
Cha Cha Chicken
Bb's Chicken
Bbq Chicken
Whole Chicken N A Pan
Best Chicken Ever