recipe: Warm Artichoke Dip

Warm Artichoke Dip

Warm Artichoke Dip
  • Prep Time: 25 m
  • Calories: 115 kcal

Categories / / /



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
No Ratings Yet

You may also like

Add Review