recipe: Warm Spiced Wine

Warm Spiced Wine

Warm Spiced Wine
  • Prep Time: 20 m
  • Calories: 146 kcal
Print

Categories / /

Ingredients

Directions

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
No Ratings Yet

You may also like

Add Review