recipe: Water Chestnut Wraparounds

Water Chestnut Wraparounds

Water Chestnut Wraparounds

Calories: 78 kcal

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Categories / Appetizers And Snacks

Ingredients

1/4 cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (5 ounce) cans water chestnuts, drained
10 slices bacon, cut in half

Directions

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

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