Weeknight Slow Cooker Chuck Roast

Categories / Everyday Cooking

Ingredients

• 1 (4 pound) beef chuck roast
• 1 1/2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 2 yellow onions, quartered
• 3 cloves garlic, or more to taste
• 2 cups beef broth
• 1 cup vegetable broth
• 3 bay leaves
• 3 sprigs thyme, chopped

Directions

1. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
2. Cook on Low for 7 to 8 hours.

You may also like

View Recipe

Sliceable Vegan Cashew Cheese

View Recipe

Beef Stew With Carrot Flowers

View Recipe

Bacon Rose Quiche

View Recipe

Easy Pasta Bake With Leek And Cheese

View Recipe

Beef Stew In The Pressure Cooker

View Recipe

Green Eggs And Hash Omelet

Add Review