recipe: White Cheese Sauce

White Cheese Sauce

White Cheese Sauce
  • Prep Time: 30 m
  • Calories: 172 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
No Ratings Yet

You may also like

Add Review