recipe: White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies
  • Prep Time: 25 m
  • Calories: 342 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  3. Add egg and vanilla and beat well.
  4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  5. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
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