recipe: White Sauce

White Sauce

(3 reviews)
White Sauce
  • Prep Time: 15 m
  • Calories: 48 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
4.3 average vote / 3 people vote.

You may also like

Add Review