In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
