recipe: Whole Wheat Chapati

Whole Wheat Chapati

(2 reviews)
Whole Wheat Chapati
  • Prep Time: 12 m
  • Calories: 132 kcal
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Ingredients

Directions

  1. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
  2. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
3 average vote / 2 people vote.

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