recipe: Whole Wheat Chapati

Whole Wheat Chapati

Whole Wheat Chapati
  • Prep Time: 12 m
  • Calories: 132 kcal

Categories /



  1. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
  2. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
No Ratings Yet

You may also like

Add Review