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whole wheat snickerdoodles
1/2 cup butter
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
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