- Prep Time: 1 h 20 m
- Calories: 147 kcal
/ Rice Salad
- Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
- Stir the mayonnaise into the rice mixture.
- Cover and refrigerate until cold, about 1 hour.
No Ratings Yet
You may also like