- Prep Time: 30 m
- Calories: 164 kcal
/ No Mayo
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
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