recipe: Wilted Spinach And Almond Salad

Wilted Spinach And Almond Salad

Wilted Spinach And Almond Salad
  • Prep Time: 30 m
  • Calories: 238 kcal
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Ingredients

Directions

  1. Place spinach in a large serving bowl.
  2. Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
  3. Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
  4. Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
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