Wok Charred Edamame 3 Ways

Categories / Trusted Brands: Recipes And Tips / United Soybean Board

Ingredients

• Edamame:
• 2 tablespoons soybean oil (often labeled "vegetable oil")
• 4 cups edamame, in-shell, thawed
• Soy Ginger Seasoning:
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger root
• 1 teaspoon sesame seeds
• Maple Balsamic Seasoning:
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt
• Dukkah Spiced Seasoning:
• 2 tablespoons dukkah spice blend

Directions

1. Heat soybean oil over high heat in a wok or skillet.
2. Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
3. Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).

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