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World's Best Peanut Butter Fudge
(2 reviews)
Prep Time:
1 h 25 m
Calories:
116 kcal
Print
Categories
/
Desserts
/
Candy
/
Fudge
/
Peanut Butter
Ingredients
4 cups white sugar
1 cup milk
1/2 cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
2/3 cup all-purpose flour
Directions
Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
3.5
average vote /
2
people vote.
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