recipe: Yellow Rice With Vegetables

Yellow Rice With Vegetables

(4 reviews)
Yellow Rice With Vegetables
  • Prep Time: 45 m
  • Calories: 206 kcal
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Ingredients

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
  2. Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
3.8 average vote / 4 people vote.

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