recipe: Yellow Squash

Yellow Squash

(1 reviews)

Prep Time: 1 h
Calories: 73 kcal

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Categories / Side Dish / Vegetables / Squash / Summer Squash

Ingredients

4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
1/2 cup milk
salt and pepper to taste

Directions

Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

5 average vote / 1 people vote.

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