recipe: Yogurt-marinated Salmon Fillets (dahi Machhali Masaledar)

Yogurt-marinated Salmon Fillets (dahi Machhali Masaledar)

Yogurt-marinated Salmon Fillets (dahi Machhali Masaledar)
  • Prep Time: 8 h 30 m
  • Calories: 365 kcal
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Ingredients

Directions

  1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
  2. Preheat the oven broiler. Lightly grease a baking pan.
  3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.
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