Yummy Vegan Pesto Classico

Ingredients

• 1/3 cup pine nuts
• 2/3 cup olive oil
• 5 cloves garlic
• 1/3 cup nutritional yeast
• 1 bunch fresh basil leaves
• salt and pepper to taste

Directions

1. Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

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