recipe: Zeytoon Parvardeh (persian Olive Pomegranate Dip)

Zeytoon Parvardeh (persian Olive Pomegranate Dip)

Zeytoon Parvardeh (persian Olive Pomegranate Dip)
  • Prep Time: 3 h 20 m
  • Calories: 195 kcal
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Ingredients

Directions

  1. Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
  2. Chill for at least 3 hours before serving.
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