recipe: Zucchini And Feta Cheese Fritters (kolokithokeftedes)

Zucchini And Feta Cheese Fritters (kolokithokeftedes)

(2 reviews)
Zucchini And Feta Cheese Fritters (kolokithokeftedes)
  • Prep Time: 1 h
  • Calories: 112 kcal
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Ingredients

Directions

  1. Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
  2. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
  3. Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
  4. Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
3.5 average vote / 2 people vote.

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