recipe: Zucchini Casserole

Zucchini Casserole

(1 reviews)

Zucchini Casserole

Prep Time: 1 h 15 m
Calories: 259 kcal

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Categories / Side Dish / Vegetables / Squash / Summer Squash

Ingredients

4 ounces herb-seasoned dry bread stuffing mix
1/3 cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
1/2 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

5 average vote / 1 people vote.

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