recipe: Zucchini Parmesan, Lasagna-style

Zucchini Parmesan, Lasagna-style

Zucchini Parmesan, Lasagna-style
  • Prep Time: 45 m
  • Calories: 155 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Season both sides of zucchini slices with salt and pepper.
  3. Spray a non-stick skillet with cooking spray and place over medium-high heat; cook and stir zucchini slices until lightly browned, 2 to 3 minutes per side.
  4. Spread 1/2 cup marinara sauce in the prepared baking dish. Layer zucchini slices, overlapping slightly, on top of marinara layer. Spread 1/2 cup marinara sauce over zucchini layer; top with 1/4 cup Parmesan cheese and 1/4 to 1/2 cup mozzarella cheese.
  5. Continue layering zucchini, 1/2 cup marinara, 1/4 cup Parmesan cheese, and remaining mozzarella cheese.
  6. Bake in the preheated oven until cheese is melted, about 10 minutes.
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