recipe: Zucchini Pineapple Bread

Zucchini Pineapple Bread

Zucchini Pineapple Bread
  • Prep Time: 1 h 30 m
  • Calories: 260 kcal
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Ingredients

Directions

  1. Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
  2. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
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