recipe: Zucchini Souffle

Zucchini Souffle

Zucchini Souffle
  • Prep Time: 1 h 15 m
  • Calories: 237 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.
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