recipe: Zucchini Tomato Pie

Zucchini Tomato Pie

Zucchini Tomato Pie
  • Prep Time: 45 m
  • Calories: 148 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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