Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Appleless Apple Pie
Prep Time:
50 m
Calories:
333 kcal
Print
Categories
/
Desserts
/
Pies
/
Apple Pie
Ingredients
1 1/2 cups white sugar
1 teaspoon cream of tartar
2 cups water
21 buttery round crackers
1 (9 inch) unbaked pie shell
1 teaspoon ground cinnamon
2 tablespoons butter
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
Bake for 35 to 40 minutes.
No Ratings Yet
You may also like
View Recipe
Caramel Apple Cranberry Pie
View Recipe
Chemical Apple Pie (no Apple Apple Pie)
View Recipe
Apple Pike
View Recipe
Topsy-turvy Apple Pie
View Recipe
Crazy Crust Apple Pie
View Recipe
Zu's Fried Apple Pies
Add Review
Submit
Related Recipes
Chemical Apple Pie (no Apple Apple Pie)
Best Apple Pie
Apple Dip
Apple Pie
Apple Pie In A Jar
Mom's Apple Pie
Apple Crunch Pie
Candy Apple Pie
Apple Salad
Apple Muffins
Apple Streusel Pie
Apple Crostata
Apple Pike
Apple Fritters
Apple Cookies
No Sugar Apple Pie
Zucchini Apple Pie
Apple Cake In A Jar
Apple Pie Moonshine
Raw Apple Cake
Apple Butter
Apple Pie Cupcakes
Apple-berry Pie
Sunday's Apple Pie