recipe: Chicken Kathleen

Chicken Kathleen

Chicken Kathleen
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.
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