- Prep Time: 20 m
- Calories: 426 kcal
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Categories
/ Desserts
/ Pies
/ No-Bake Pies
Ingredients
Directions
- In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
- Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
- Pour chocolate into crumb crust and refrigerate 2 hours before serving.
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