Jezebel Sauce

Ingredients

• 1 (10 ounce) jar apple jelly
• 1 (10 ounce) jar pineapple fruit preserves
• 1 (8 ounce) jar prepared horseradish
• 1 tablespoon ground dry mustard
• 1 teaspoon cracked black pepper

Directions

1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

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