recipe: Oh, Cod!

Oh, Cod!

Oh, Cod!
  • Prep Time: 25 m
  • Calories: 384 kcal
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Ingredients

Directions

  1. Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
  2. Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
  3. Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
  4. Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.
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