recipe: Plato's Dry Rub

Plato's Dry Rub

Plato's Dry Rub
  • Prep Time: 10 m
  • Calories: 29 kcal

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  1. Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
  2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.
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