recipe: Rudolph Noses

Rudolph Noses

Rudolph Noses
  • Prep Time: 40 m
  • Calories: 90 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
  4. Bake in the preheated oven until coconut starts to brown, about 20 minutes.
  5. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.
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