barbequed hamburgers

barbequed hamburgers
  • 1 pound ground beef
  • 1/2 cup uncooked rolled oats
  • 2/3 cup evaporated milk
  • 2 tablespoons minced onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 4 teaspoons granulated sugar
  • 2/3 cup ketchup
  • 1/4 cup chopped onion
  • 3 tablespoons vegetable oil



  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

04/06/2017
barbequed hamburgers, Hamburgers recipe PT10M PT2H 6 435 calories
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