recipe: Strawberry-chocolate Cream Cheese Cupcakes

Strawberry-chocolate Cream Cheese Cupcakes

(4 reviews)
Strawberry-chocolate Cream Cheese Cupcakes
  • Prep Time: 1 h 15 m
  • Calories: 295 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
  4. Pour cake batter evenly into prepared muffin cups.
  5. Place a small spoonful of whipped cream cheese in each muffin cup.
  6. Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
  7. Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
  8. Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
  9. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  10. Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.
3.8 average vote / 4 people vote.

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