recipe: Black Beans And Rice

Black Beans And Rice

Black Beans And Rice
  • Prep Time: 30 m
  • Calories: 140 kcal
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Ingredients

Directions

  1. In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
  2. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
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