recipe: Cajun Chicken

Cajun Chicken

(1 reviews)
Cajun Chicken
  • Prep Time: 35 m
  • Calories: 399 kcal

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  1. Prepare Spanish rice mix according to package directions. Keep warm.
  2. Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.
  3. Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.
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