crispy marshmallow balls

crispy marshmallow balls
  • 4 cups crispy rice cereal
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup margarine
  • 30 individually wrapped caramels, unwrapped
  • 1 (16 ounce) package large marshmallows


  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

03/13/2017
crispy marshmallow balls, Candy recipe PT10M PT2H 6 435 calories

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