recipe: Green Bean Okazu

Green Bean Okazu

Green Bean Okazu
  • Prep Time: 40 m
  • Calories: 444 kcal

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  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.
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