grilled baked potatoes

grilled baked potatoes
  • 4 large baking potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • salt to taste


  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

04/09/2017
grilled baked potatoes, Potatoes recipe PT10M PT2H 6 435 calories

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