huckleberry muffins

huckleberry muffins
  • 3/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup huckleberries
  • 1 tablespoon all-purpose flour


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
  3. Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.

03/21/2017
huckleberry muffins, Muffins recipe PT10M PT2H 6 435 calories

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